The decoration environment is very tall, very suitable for banqueting friends to have face, the service is also very intimate, the dishes like its crab meat is very fat, the last dessert is also delicious, the price is still more cost-effective.

Trip Gourmet Awards 2023

The Ninth

To be honest, a bit expensive and not cost-effective. But fortunately, the warm taste is guaranteed. It&#39;s not a stunning taste, but it&#39;s all decent. You can try it if you are curious, and there are many other light foods.

Trip Gourmet Awards

I&#39;ve been a regular visitor over the years, and it was another great experience at the Life Goddess. The sausage starter was very tasty, and the giouvetsi main was also good. One of my friends had the special - aubergine and minced beef which he really enjoyed. Portions were of a good size also.

We had a choice of 12 or 14 courses, the 14 was courses was around &pound;200/head. You will need to book several weeks in advance as they only sit 20 people (around the kitchen table). To be able to watch the a dozen chefs cook and prepare 14 courses in front of you is an incredible experience. It&rsquo;s got 2 Michelin stars, and both very well deserved. As you sit around the kitchen table (for 2-3 hours) the experience works best for couples.

#15 of Fine Dining  in London

Hi, I am in the sauce~ Share a London ins net red Italian restaurant that has punched in before. The environment of this restaurant is the biggest feature. The starry sky ceiling and the surrounding walls are all kinds of wine bottles.🍝MR BIG CANNELLONE / 13 pounds of vegetarian pasta, a variety of spices and cheese mixed taste 🍕 pizza, This pizza is a specialty, all about 15 pounds of price, blind spot a forgot to call this pizza is very original, is a typical Italian pizza, the bottom is very thin, unlike Pizza Hut thick bottom pizza 🍰 dessert WILL YOU MURRAY ME? / 7 pound strawberry cheesecake, highly recommended! Full of cheese left incense, too satisfied, not tired of eating too much. Now I think of it and want to eat again. I have a dry 🍹PINKY PROMISE MARGARITA /10 pounds of pink margarita, with tequila, grapefruit, octagonal syrup and so on. The cocktails in this store can feel quite strong, not the same as the cocktails in other restaurants. My friend ordered a glass of Mojito, which is very strong with alcohol hhh Address: 40-41 Rathbone Pl, Fitzrovia, London W1T 1HX Business hours: Monday to Friday Monday, 11:45am&ndash;2:45pm, 5:30&ndash; 10:30pm; On weekends Saturday, 9am&ndash;3:30pm, 5:30&ndash; 10:45pm per capita: 35 pounds, the service fee is 12.5%, the service attitude is very good, the order is a bit too much to eat, you must book in advance on the website, otherwise the queue or the location is full and empty. Anyway, in the UK for a year, remember to book in advance for any restaurant. London cuisine Italian cuisine Italian restaurant Tonto sauce in Bixiantao

The environment is good, a little noisy, a Michelin star, the taste can be said to be one of the best in London, the duck is the highlight, the fat has been removed, the fish is a must, the intestine powder is crispy, and the three cups of chicken are particularly tender.

There are many good restaurants in the UK. This ranking is not pre-test, but there are more diners. The coconut pudding inside is well done. Basically, every table must be ordered. Cheese bread is a snack for the antecedents.

装修的环境非常的高大上，很适合宴请朋友比较有面子，服务也是非常的贴心，菜品方面非常喜欢它家的蟹蟹肉很肥美，最后的甜点也很好吃，价格上还是比较有性价比的。

一家创意菜餐厅，这种餐厅在我印象当中，基本上是噱头十足，样子做的也是花样百出，但是味道一般都不怎么样，但是没想到这家餐厅竟然意外的味道还不错，当然菜的样子做的也挺有趣别致的。

A creative restaurant, this restaurant in my impression, is basically full of steamed buns, the appearance is also a variety of tricks, but the taste is generally not very good, but I did not expect this restaurant to unexpectedly taste good, of course, the appearance of the dishes is also very interesting and chic.

餐厅The Ninth的主厨是曾经在The Square,Le Gavroche等知名餐厅工作过的Jun Tanaka, 他的法式料理对传统法餐进行了创新。主菜红肉料理的很好，鹌鹑的鲜嫩和鹅肝的醇厚非常合适。甜点的柠檬塔甜度和酸度平衡的很好，派皮也非常松软。餐厅的用餐氛围很轻松，是值得和朋友一起来小聚聊天的餐厅。

The chef of the restaurant The Ninth is a French cuisine that has worked in well-known restaurants such as The Square,Le Gavroche and his French cuisine has innovated traditional French cuisine. The main course red meat is very good, the freshness of the stewed meat and the mellowness of the foie gras are very suitable. The lemon tower of dessert is well balanced with sweetness and acidity, and the pie is very soft. The dining atmosphere of the restaurant is very relaxed and it is worth a small chat with friends.

Good food but initial service painfully slow. We were tight on time and had to keep trying to get attention. Otherwise excellent

Went for my daughter&rsquo;s birthday. They made it very special!

I am blown away by Ninth. I&#39;ve visited a few times now, and on each visit, the food has been incredible, service outstanding. I really can&#39;t recommend them enough. Simply sublime.

Loved the super attentive service &amp; they did special meal for my son. Great food and great ambiance

I&#39;ve visited The Ninth on Monday for a lunch, and I was excited to visit michelin starred restaurant and see how it is, but I was a little disappointed because i ordered crab tar tar which tasted like not salted crab, I didn&#39;t feel any other flavors. Then risotto which seemed dry inside because it was fried risssoto with mushrooms and sauce, sauce was too salty. And for the finish I had a rhubarb donut and it was too sour I didn&#39;t feel sweetness or taste of rhubarb at all. And a water glass was a bit smelly. I was exicet to visit such a nice place, but lunch menu probably isn&#39;t goodThank you

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